Sunday 10 February 2013

Avocado & chocolate Mousse

This is my Valentine's treat to myself, yes I am that sad. The avocado makes this silky smooth and luxurious and the chocolate helps it to set. I genuinely can't explain how amazing this mousse is, it's too good for words.

To a blender add;
1 large ripe avocado
120g dark chocolate
1/4 cup coconut milk
3 tbsp maple syrup
1 pinch salt
(You can add different flavourings such as almond extract, vanilla extract, coffee, liqueurs)

Whizz everything up until super smooth and fill your ramekins/jars and garnish with your favourite fruit and chill overnight if possible if not an hour will do, then find a massive spoon and devour!

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